From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
2081 | 2018-10-25 12:18:07 | 46.09 | 93% |
949 | 2018-10-20 08:33:58 | 63.64 | 97% |