Text race history for RacerABM (racerabm)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
1310 2018-10-21 15:55:19 55.76 95%
1056 2018-10-20 13:40:46 55.55 96%