Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4585 | 2022-03-29 10:04:10 | 67.24 | 98% |
| 3724 | 2020-09-01 15:33:49 | 76.98 | 97% |
| 3563 | 2020-02-17 14:25:12 | 67.10 | 94% |
| 1270 | 2018-10-21 13:46:11 | 51.95 | 94% |
| 1234 | 2018-10-21 13:03:57 | 54.09 | 94% |
| 1058 | 2018-10-20 13:42:58 | 57.09 | 96% |