From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1764 | 2011-10-17 11:58:16 | 83.00 | 91% |
| 1445 | 2011-08-03 10:59:14 | 99.14 | 98% |