Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9651 | 2020-04-02 13:51:00 | 91.43 | 98% |
| 6070 | 2019-06-22 09:28:43 | 76.78 | 98% |
| 5923 | 2019-02-13 11:27:31 | 84.80 | 97% |
| 3932 | 2018-01-14 13:11:06 | 74.46 | 96% |
| 3034 | 2017-09-25 09:49:17 | 65.09 | 96% |
| 2974 | 2017-09-17 03:13:51 | 79.60 | 97% |
| 2218 | 2017-08-21 11:20:12 | 66.87 | 96% |