From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1220 | 2017-01-09 04:48:07 | 66.21 | 90% |
| 551 | 2016-11-19 01:55:01 | 67.83 | 90% |