First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
285 | 2010-02-15 19:16:27 | 27.75 | |
132 | 2010-01-27 21:38:15 | 23.70 |