From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17355 | 2021-09-08 13:34:34 | 135.92 | 100% |
| 14264 | 2021-04-27 09:52:49 | 113.38 | 98% |
| 14224 | 2021-04-26 11:49:17 | 111.61 | 98% |
| 13777 | 2021-04-14 14:36:15 | 113.62 | 100% |
| 7815 | 2020-08-28 13:52:37 | 88.65 | 97% |
| 2506 | 2020-06-10 10:53:16 | 91.51 | 97% |