Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18693 | 2022-01-11 16:33:04 | 118.31 | 98% |
| 14347 | 2021-04-30 10:27:04 | 116.92 | 98% |
| 14333 | 2021-04-30 08:31:08 | 123.78 | 99% |
| 4013 | 2020-07-01 15:46:27 | 110.37 | 98% |