Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12370 | 2020-12-04 10:11:45 | 107.80 | 97% |
| 9739 | 2020-10-01 09:16:35 | 107.03 | 99% |
| 7979 | 2020-09-03 10:39:08 | 103.74 | 98% |
| 5801 | 2020-07-22 13:09:24 | 103.77 | 98% |
| 2956 | 2020-06-18 12:45:27 | 85.47 | 97% |