From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7925 | 2022-09-17 16:24:09 | 63.06 | 99% |
| 5624 | 2021-02-15 11:00:48 | 63.67 | 98.1% |