From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 771 | 2013-12-18 18:14:08 | 100.63 | 97% |
| 320 | 2012-08-23 17:31:58 | 65.01 | 85% |
| 139 | 2011-10-10 14:06:59 | 82.58 | 93% |