From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 453 | 2014-10-30 23:48:55 | 60.59 | 91% |
| 448 | 2014-10-30 23:41:58 | 65.42 | 94% |
| 374 | 2014-10-23 23:07:10 | 63.85 | 93% |