After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 929 | 2014-08-15 12:08:10 | 62.61 | 94% |
| 827 | 2014-06-12 09:46:53 | 53.34 | 93% |
| 494 | 2013-11-02 10:54:34 | 47.65 | 93% |