From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15611 | 2011-12-27 02:39:29 | 85.15 | 92% |
| 15407 | 2011-12-23 12:03:08 | 105.71 | 99% |
| 15323 | 2011-12-23 01:01:21 | 95.55 | 94% |
| 15176 | 2011-12-19 11:13:02 | 91.67 | 93% |
| 14512 | 2011-11-25 10:59:21 | 91.63 | 89% |
| 14218 | 2011-11-16 11:45:04 | 86.05 | 90% |
| 14125 | 2011-04-16 15:01:50 | 87.15 | |
| 13662 | 2011-02-23 15:35:08 | 99.16 | |
| 13399 | 2011-02-22 15:38:17 | 86.21 | |
| 13289 | 2011-02-18 09:19:20 | 82.59 | |
| 13281 | 2011-02-18 09:12:05 | 85.53 | |
| 13143 | 2011-02-16 18:11:38 | 106.74 | |
| 13053 | 2011-02-16 10:36:11 | 82.32 | |
| 13006 | 2011-02-16 09:53:35 | 90.12 | |
| 12847 | 2011-02-15 12:07:57 | 99.14 | |
| 12318 | 2011-02-07 11:47:01 | 68.01 | |
| 12015 | 2011-02-04 14:18:32 | 95.87 | |
| 11903 | 2011-02-01 20:39:49 | 104.75 | |
| 11791 | 2011-01-31 12:09:59 | 121.46 | |
| 11493 | 2011-01-27 18:18:58 | 106.18 | |
| 11435 | 2011-01-27 17:25:35 | 101.18 | |
| 10039 | 2010-10-05 13:11:52 | 97.65 | |
| 9507 | 2010-09-04 15:58:53 | 81.25 | |
| 9333 | 2010-08-31 14:54:06 | 83.48 | |
| 9163 | 2010-08-26 13:21:53 | 85.73 | |
| 8951 | 2010-08-24 16:43:07 | 83.04 | |
| 8595 | 2010-08-05 08:28:50 | 100.31 | |
| 7860 | 2010-07-21 09:53:48 | 79.12 | |
| 7693 | 2010-07-01 13:14:54 | 80.65 | |
| 7553 | 2010-06-24 06:46:28 | 82.88 | |
| 6863 | 2010-05-13 11:55:39 | 64.39 | |
| 6516 | 2010-05-05 18:36:44 | 77.28 | |
| 6112 | 2010-03-26 18:47:30 | 89.87 | |
| 5942 | 2010-03-09 16:08:22 | 72.22 | |
| 5939 | 2010-03-09 16:05:22 | 85.70 | |
| 5929 | 2010-03-05 23:35:35 | 85.94 | |
| 5828 | 2010-03-05 15:15:13 | 73.50 | |
| 5467 | 2010-02-27 10:50:05 | 78.54 | |
| 5187 | 2010-01-29 20:04:43 | 82.77 | |
| 4745 | 2010-01-14 13:53:01 | 71.90 | |
| 4691 | 2010-01-14 12:41:36 | 71.10 | |
| 4305 | 2009-09-19 15:36:11 | 78.56 | |
| 3789 | 2009-09-10 10:44:15 | 87.92 | |
| 3439 | 2009-09-05 11:54:27 | 88.57 |