After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3062 | 2017-06-20 14:01:33 | 97.49 | 97% |
| 2198 | 2017-05-31 01:06:53 | 110.02 | 99% |