From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22589 | 2018-03-23 10:48:55 | 113.69 | 98% |
| 7926 | 2017-10-19 15:09:48 | 107.44 | 97% |
| 3298 | 2017-06-26 13:49:14 | 104.14 | 97% |
| 1996 | 2017-05-30 01:21:49 | 124.55 | 97% |
| 1670 | 2017-05-29 00:45:01 | 114.37 | 93% |
| 693 | 2017-05-14 18:31:24 | 105.99 | 92% |