First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
5485 | 2017-08-09 19:28:17 | 124.68 | 100% |
2800 | 2017-06-11 21:34:52 | 120.46 | 98% |
945 | 2017-05-16 00:30:23 | 106.98 | 95% |