Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21059 | 2018-03-03 23:25:18 | 111.24 | 98% |
| 13662 | 2017-12-14 14:21:41 | 111.50 | 97% |
| 3886 | 2017-07-08 02:54:18 | 115.34 | 98% |