From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1423 | 2016-07-07 20:23:30 | 150.75 | 94% |
| 1347 | 2016-06-27 08:29:08 | 151.99 | 97% |
| 1072 | 2016-05-28 09:33:09 | 133.81 | 94% |
| 194 | 2016-04-02 15:16:27 | 131.53 | 95% |