Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1565 | 2018-08-27 06:06:18 | 57.36 | 97% |
| 915 | 2018-05-22 20:40:41 | 63.83 | 98% |