From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3155 | 2019-03-05 19:19:38 | 66.72 | 94% |
| 1301 | 2019-02-06 07:58:36 | 63.63 | 94% |