After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3522 | 2016-02-21 18:39:29 | 102.27 | 99% |
| 1866 | 2015-03-16 23:52:56 | 92.65 | 97% |
| 1411 | 2015-01-13 19:47:39 | 86.27 | 97% |
| 390 | 2010-10-11 13:46:41 | 63.45 | |
| 200 | 2010-10-05 01:04:19 | 61.25 |