From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3492 | 2016-02-18 17:20:53 | 87.62 | 96% |
| 3236 | 2015-10-18 11:53:23 | 89.41 | 97% |
| 3125 | 2015-09-12 17:41:53 | 96.26 | 98% |
| 2541 | 2015-07-25 10:32:39 | 86.90 | 95% |
| 522 | 2010-10-17 14:19:50 | 71.90 | |
| 518 | 2010-10-17 09:24:30 | 72.43 | |
| 493 | 2010-10-16 13:34:54 | 72.77 | |
| 309 | 2010-10-07 04:27:06 | 61.32 |