Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10303 | 2012-08-02 18:47:20 | 93.98 | 96% |
| 8183 | 2012-06-28 12:35:52 | 93.17 | 98% |
| 7761 | 2012-06-10 09:40:32 | 82.09 | 95% |
| 7691 | 2012-06-03 16:12:42 | 67.08 | 90% |
| 7511 | 2012-05-27 07:47:16 | 91.13 | 95% |
| 7383 | 2012-05-16 16:56:40 | 81.54 | 95% |
| 7045 | 2012-04-30 11:31:16 | 71.05 | 94% |
| 6570 | 2012-04-27 06:32:42 | 82.22 | 98% |
| 6180 | 2012-04-24 21:02:46 | 71.74 | 95% |
| 5757 | 2012-04-23 09:11:45 | 75.46 | 96% |
| 5609 | 2012-04-22 20:57:04 | 67.22 | 96% |
| 5606 | 2012-04-22 20:54:10 | 59.24 | 92% |
| 5464 | 2012-04-22 11:38:12 | 67.05 | 94% |
| 5221 | 2012-04-21 10:26:49 | 71.17 | 92% |
| 5142 | 2012-04-21 06:53:13 | 72.59 | 95% |
| 4978 | 2012-04-20 10:00:03 | 67.90 | 94% |
| 4910 | 2012-04-19 20:39:20 | 54.68 | 91% |
| 4803 | 2012-04-19 11:10:10 | 36.68 | 93% |
| 4800 | 2012-04-19 09:40:18 | 61.58 | 91% |
| 4783 | 2012-04-19 08:56:31 | 73.50 | 95% |
| 3029 | 2012-03-31 11:38:36 | 62.79 | 90% |
| 2458 | 2012-03-22 07:15:29 | 53.28 | 86% |
| 2373 | 2012-03-21 16:42:20 | 48.93 | 84% |
| 2124 | 2012-03-20 04:15:13 | 61.60 | 90% |
| 1993 | 2012-03-19 08:10:08 | 55.42 | 91% |
| 1914 | 2012-03-18 11:46:29 | 63.72 | 93% |
| 1454 | 2012-03-13 04:25:56 | 59.66 | 94% |