From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5311 | 2017-09-22 00:59:19 | 53.05 | 97% |
| 3498 | 2016-09-09 13:58:45 | 44.65 | 90% |
| 3396 | 2016-09-01 13:33:45 | 58.09 | 95% |
| 3220 | 2016-08-22 15:31:13 | 62.26 | 100% |
| 3165 | 2016-08-16 20:21:41 | 54.53 | 98% |
| 3130 | 2016-08-15 04:53:30 | 52.51 | 95% |
| 2901 | 2016-07-22 14:27:57 | 60.81 | 99% |
| 2846 | 2016-07-20 17:20:25 | 49.11 | 93% |
| 2567 | 2016-06-19 16:27:37 | 57.11 | 98% |
| 2224 | 2016-05-28 04:09:02 | 51.92 | 93% |
| 2176 | 2016-05-22 05:56:15 | 51.44 | 93% |
| 1329 | 2016-04-15 16:51:32 | 48.49 | 93% |
| 1320 | 2016-04-15 14:59:09 | 46.02 | 92% |
| 536 | 2016-03-10 13:10:41 | 37.40 | 92% |