From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5676 | 2018-11-12 11:49:26 | 140.36 | 98% |
| 4264 | 2018-09-07 03:23:50 | 116.47 | 95% |
| 3450 | 2018-08-07 00:15:22 | 142.66 | 99% |
| 2311 | 2018-01-08 00:04:58 | 108.65 | 97% |