From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 661 | 2019-01-25 02:56:36 | 72.35 | 94% |
| 387 | 2018-06-12 15:51:27 | 73.78 | 97% |