After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2003 | 2016-05-20 10:47:25 | 75.91 | 91% |
| 1279 | 2015-11-05 09:59:18 | 86.52 | 97% |