From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 879 | 2020-11-21 05:21:48 | 85.82 | 96% |
| 376 | 2018-01-26 19:04:21 | 76.55 | 96% |
| 167 | 2012-09-15 22:58:53 | 82.98 | 95% |