From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1921 | 2018-05-04 04:07:57 | 67.95 | 97% |
| 934 | 2017-06-28 13:47:38 | 48.66 | 94% |
| 359 | 2017-06-06 12:56:43 | 43.40 | 92% |
| 51 | 2017-03-28 05:38:29 | 34.76 | 82% |