From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8471 | 2021-09-09 00:55:07 | 79.09 | 96% |
| 7209 | 2021-04-11 03:22:39 | 75.75 | 97% |
| 6859 | 2021-03-26 08:00:14 | 78.41 | 97% |
| 5988 | 2020-12-31 01:09:59 | 82.21 | 97% |