After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1836 | 2014-02-18 06:39:20 | 81.90 | 95% |
| 1069 | 2012-05-09 03:31:49 | 65.86 | 90% |
| 822 | 2012-03-27 05:12:33 | 67.55 | 89% |
| 630 | 2012-03-14 02:23:57 | 69.98 | 89% |
| 252 | 2011-12-14 22:49:01 | 67.42 | 92% |
| 192 | 2011-12-12 22:03:20 | 78.04 | 96% |