From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1103 | 2012-05-15 02:15:00 | 78.90 | 94% |
| 947 | 2012-04-05 20:15:58 | 88.56 | 97% |
| 408 | 2012-01-30 04:09:41 | 70.88 | 90% |