Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8042 | 2022-09-07 08:30:57 | 113.39 | 99% |
| 5003 | 2021-02-15 12:08:23 | 91.07 | 96.9% |
| 2625 | 2018-11-27 23:03:13 | 112.93 | 99% |
| 2600 | 2018-11-27 21:23:08 | 95.74 | 97% |