After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 662 | 2010-08-13 05:35:31 | 81.02 | |
| 518 | 2010-05-28 14:01:48 | 77.01 | |
| 224 | 2010-05-21 07:48:19 | 73.32 |