From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1004 | 2011-07-22 02:24:25 | 81.60 | 93% |
| 912 | 2011-07-20 19:55:34 | 74.92 | 92% |
| 290 | 2010-05-25 23:43:46 | 69.38 | |
| 14 | 2010-05-12 19:16:32 | 75.83 |