From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1124 | 2021-11-11 06:05:41 | 82.11 | 96% |
| 414 | 2021-02-09 13:32:29 | 75.21 | 98% |
| 126 | 2021-02-07 02:28:41 | 54.88 | 94.6% |