From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 345 | 2013-12-21 12:51:01 | 98.28 | 99% |
| 316 | 2013-12-15 06:20:57 | 104.14 | 99% |