From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3460 | 2011-03-02 06:58:51 | 53.42 | |
| 2742 | 2010-12-14 16:47:29 | 57.56 | |
| 2641 | 2010-12-12 08:24:15 | 56.15 | |
| 2328 | 2010-12-03 17:08:13 | 45.34 | |
| 1955 | 2010-11-08 12:17:52 | 46.85 | |
| 1651 | 2010-10-23 12:54:34 | 48.82 | |
| 1649 | 2010-10-23 12:50:07 | 50.43 | |
| 1626 | 2010-10-23 07:59:31 | 48.63 | |
| 939 | 2010-09-13 15:23:15 | 54.55 | |
| 511 | 2010-07-17 05:31:43 | 46.59 |