After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17658 | 2022-08-17 02:55:51 | 76.60 | 95% |
| 14353 | 2020-12-22 07:35:57 | 73.19 | 95% |
| 10370 | 2020-04-17 12:45:50 | 68.84 | 96% |
| 5369 | 2018-09-03 23:31:25 | 66.70 | 96% |
| 3650 | 2018-05-29 23:38:23 | 56.68 | 95% |
| 3173 | 2018-03-22 22:28:04 | 59.99 | 97% |