First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
10173 | 2020-04-11 10:45:18 | 71.19 | 96% |
8362 | 2020-01-01 20:36:25 | 66.65 | 96% |