Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18003 | 2022-12-02 05:58:33 | 94.74 | 98% |
| 16220 | 2021-11-21 13:36:04 | 95.24 | 99% |
| 14817 | 2021-01-27 11:13:17 | 78.51 | 95% |
| 13049 | 2020-09-17 04:40:15 | 80.07 | 97% |
| 5492 | 2018-09-09 12:17:41 | 70.22 | 96% |