From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1994 | 2013-06-04 09:53:31 | 74.56 | 92% |
| 1387 | 2012-08-08 09:51:28 | 86.37 | 90% |
| 1218 | 2012-06-27 08:46:06 | 94.21 | 92% |
| 876 | 2011-06-10 21:33:48 | 59.59 | 91% |
| 836 | 2011-06-05 10:34:37 | 60.43 | 93% |
| 782 | 2011-06-01 17:04:40 | 56.96 | 94% |
| 533 | 2011-05-22 10:11:14 | 42.79 | 94% |
| 344 | 2011-04-30 11:41:31 | 31.05 |