After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3077 | 2014-06-25 12:38:35 | 64.56 | 97% |
| 2802 | 2012-09-01 15:45:55 | 61.72 | 95% |
| 2473 | 2012-07-16 06:50:50 | 56.72 | 93% |
| 1561 | 2012-03-28 14:18:06 | 55.83 | 95% |
| 1461 | 2012-03-26 16:12:57 | 58.09 | 96% |
| 1202 | 2012-03-23 16:45:54 | 56.57 | 95% |
| 821 | 2012-03-11 15:11:26 | 56.61 | 95% |
| 753 | 2012-03-11 04:07:38 | 51.51 | 94% |
| 751 | 2012-03-11 04:00:26 | 53.21 | 97% |
| 238 | 2012-02-24 07:55:45 | 44.69 | 94% |
| 218 | 2012-02-21 22:14:19 | 52.14 | 96% |