From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2702 | 2016-03-19 15:19:08 | 73.76 | 100% |
| 2670 | 2016-03-14 11:04:34 | 67.59 | 94% |
| 1753 | 2015-04-09 14:56:02 | 61.10 | 97% |
| 1352 | 2014-11-16 03:28:59 | 44.13 | 86% |
| 1190 | 2014-08-27 12:39:12 | 56.04 | 91% |
| 1028 | 2013-09-29 09:34:14 | 60.74 | 95% |
| 928 | 2013-09-04 11:38:08 | 65.81 | 99% |
| 509 | 2013-05-06 10:19:04 | 59.90 | 98% |