Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 52195 | 2017-08-13 07:58:19 | 131.99 | 99% |
| 49938 | 2017-05-05 01:36:37 | 129.37 | 97% |
| 49175 | 2017-04-23 11:54:44 | 126.39 | 95% |
| 48936 | 2017-04-16 04:17:57 | 137.85 | 98% |