No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 51021 | 2017-06-29 12:20:40 | 136.70 | 99% |
| 50794 | 2017-05-20 04:19:28 | 140.01 | 98% |
| 49921 | 2017-05-05 01:26:15 | 135.97 | 98% |
| 47278 | 2017-02-18 11:08:11 | 124.66 | 96% |