From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1296 | 2012-05-29 00:33:28 | 54.09 | 97% |
| 663 | 2012-04-22 22:25:03 | 52.00 | 98% |
| 608 | 2012-04-22 16:43:21 | 44.95 | 94% |