From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5744 | 2022-08-10 18:58:23 | 91.95 | 97% |
| 3042 | 2022-03-25 10:16:51 | 83.66 | 96% |
| 1831 | 2022-02-03 19:59:45 | 91.94 | 98% |
| 1286 | 2022-01-27 04:31:03 | 94.92 | 99% |